Name: Hurts so Good 3-Pepper Heirloom Tomato Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4.5 – 5 lbs. of mixed heirloom tomatoes, peeled & chopped into little bits; 1 1/3 cups finely chopped onion; 4 – 7 cloves garlic, peeled & chopped fine; 1 salsa pepper (or cowhorn), chopped fine; 1 jalapeno, chopped fine; 1 carrot pepper, chopped fine; 2 teaspoons cumin; 2 teaspoons salt

Ingredients

Scale

4.5 – 5 lbs. of mixed heirloom tomatoes, peeled & chopped into little bits
1 1/3 cups finely chopped onion
4 – 7 cloves garlic, peeled & chopped fine
1 salsa pepper (or cowhorn), chopped fine
1 jalapeno, chopped fine
1 carrot pepper, chopped fine
2 teaspoons cumin
2 teaspoons salt

Instructions

Mix all ingredients in a large mixing bowl. Taste and add more peppers if more heat is desired.
Put in jars and refrigerate. Save some for yourself, then give a jar to some of your pepper-head friends.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.