Ingredients
Scale
For the dressing:
- ¼ cup plain 2% or nonfat yogurt
- ¼ cup low fat mayonnaise
- ¼ cup milk
- 2 Tablespoons Dijon mustard
- 2 teaspoons rice vinegar
- 1 teaspoon dried tarragon (or use ½ – 1 Tablespoon chopped fresh tarragon)
- 1 teaspoon honey
- ¼ teaspoon granulated garlic or 1 clove garlic, peeled and chopped fine
- ¼ teaspoon onion powder
For the salad:
- Butter lettuce (or other greens)
- Hard-boiled eggs, cut into wedges
- Pickled vegetables such as beets, green beans, asparagus, etc.
- Fresh garden tomatoes, cut into wedges or chunks
- Sliced cucumber
- Sweet onion slices
- Irish cheese, sliced or shredded
Instructions
- Whisk together the dressing ingredients and set aside.
- Fill your salad bowl or plate with greens. Arrange the egg, pickled veggies, tomato, cucumber and onion around the salad. Top with cheese.
- Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.