Name: Lavender Cream Cheese Stuffed Figs
Prep time: 15 min
Total time: 15 min
Ingredients: 4 oz. Greek cream cheese (or Neufchatel), softened; 1 – 2 Tablespoons real maple syrup; 2 – 5 fresh lavender leaves; A small sprig of fresh basil leaves; A small sprig of fresh stevia leaves (or stevia); 1 teaspoon real vanilla extract; Several fresh figs; Sugar & Spice Almond Slices (recipe here)

Ingredients

Scale

For the maple lavender cream cheese:

4 oz. Greek cream cheese (or Neufchatel), softened
1 – 2 Tablespoons real maple syrup
2 – 5 fresh lavender leaves
A small sprig of fresh basil leaves
A small sprig of fresh stevia leaves (or stevia)
1 teaspoon real vanilla extract

For the figs:

Several fresh figs
Sugar & Spice Almond Slices (recipe here)

Instructions

Mix together the ingredients for the maple lavender cream cheese, then chill it.
Just before serving time, cut the figs, spread each with a bit of the maple lavender cream cheese and sprinkle with the roasted almonds. If you like, garnish each with a leaf of mint.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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