Ingredients
Scale
- 1 ham (or half ham), bone in, NOT spiral cut
Instructions
- Preheat oven to 275 F. Put the ham in a roasting pan and cover it loosely with foil.
- Bake the ham at 275 for at least 20 minutes per pound. My half ham was about 10 lbs. so that would be 200 minutes or 3 1/3 hours. I roasted it for about 4-ish.
- Remove the ham from the oven about an hour before serving time and let it sit, covered, while you prep the rest of the meal.
- Put the ham on a serving tray and slice it up and enjoy! Don’t forget to save the bone for soup.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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Nutrition
- Serving Size: 1/3 - 1/2 lb per person