Ingredients
- 8 – 9 cups of cubed apple, pear, or cranberry quick bread, coffee cake or muffins
- 2 apples, peeled, cored & chopped
- 1 cup roughly chopped cranberries (fresh or frozen)
- 2 cups milk
- 4 eggs
- 2 Tablespoons maple syrup
Instructions
- Preheat oven to 350 F.
- In a large casserole dish, toss the quick bread or muffins with the apples, cranberries and milk. Let sit for about 15 minutes, stirring occasionally to get all the bread a good soaking.
- Whisk the eggs till smooth, then add in the maple syrup. Pour the eggs over the pudding and stir to mix them in well.
- Bake for 50 – 60 minutes or until the pudding is set.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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