Ingredients

Scale

8 – 9 cups of cubed apple, pear, or cranberry quick bread, coffee cake or muffins
2 apples, peeled, cored & chopped
1 cup roughly chopped cranberries (fresh or frozen)
2 cups milk
4 eggs
2 Tablespoons maple syrup

Instructions

Preheat oven to 350 F.
In a large casserole dish, toss the quick bread or muffins with the apples, cranberries and milk. Let sit for about 15 minutes, stirring occasionally to get all the bread a good soaking.
Whisk the eggs till smooth, then add in the maple syrup. Pour the eggs over the pudding and stir to mix them in well.
Bake for 50 – 60 minutes or until the pudding is set.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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