Ingredients
Scale
For the syrup:
- 1 1/2 cups wine (red or white – I used half red/half white)
- 1/4 cup real maple syrup
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- A small sprig of fresh lavender leaves
- A sprig of basil leaves
- A sprig of stevia leaves (optional)
And the figs: 10 – 12 fresh figs
Instructions
- In a medium saucepan, mix the syrup ingredients, then add the figs. Heat over medium heat for 15 – 30 minutes, stirring occasionally. Remove from heat and let cool. Remove the leaves.
- Serve as an appetizer or dessert, on ice cream or salads.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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