Ingredients
For the lemon vinaigrette:
- Juice of 1/2 of a fresh lemon
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon white balsamic vinegar
- 1 – 2 cloves fresh garlic, chopped fine
- 1 Tablespoon finely chopped fresh oregano, dill & parsley (a mix of the three)
For the salad:
- 2 cups sliced sweet baby cucumbers
- 1 – 1 1/2 cups cherry tomatoes, sliced in half
- 1/4 cup thinly sliced sweet onion
- Salt & freshly ground pepper, to taste
- A bit of crumbled feta
Instructions
- In a small bowl, whisk together the dressing ingredients. Set aside for at least 15 minutes to let the garlic infuse into the dressing.
- Meanwhile, prep the salad. In a small mixing bowl, mix together the cucumber, cherry tomatoes, and onion.
- Toss with the dressing and sprinkle with salt & pepper, to taste. Sprinkle with extra herbs, if desired and crumbled feta.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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