Ingredients

Scale

For the lemon vinaigrette:

Juice of 1/2 of a fresh lemon
1 Tablespoon extra virgin olive oil
1 teaspoon white balsamic vinegar
1 – 2 cloves fresh garlic, chopped fine
1 Tablespoon finely chopped fresh oregano, dill & parsley (a mix of the three)

For the salad:

2 cups sliced sweet baby cucumbers
1 – 1 1/2 cups cherry tomatoes, sliced in half
1/4 cup thinly sliced sweet onion
Salt & freshly ground pepper, to taste
A bit of crumbled feta

Instructions

In a small bowl, whisk together the dressing ingredients. Set aside for at least 15 minutes to let the garlic infuse into the dressing.
Meanwhile, prep the salad. In a small mixing bowl, mix together the cucumber, cherry tomatoes, and onion.
Toss with the dressing and sprinkle with salt & pepper, to taste. Sprinkle with extra herbs, if desired and crumbled feta.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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