Ingredients
Scale
For each serving:
- About 1 cup fresh seedless watermelon chunks
- About 1/2 cup fresh blueberries
- About 1 Tablespoon finely chopped fresh mint leaves
For the honey lavender vinaigrette:
- 1/4 cup white wine
- 1/4 cup rice vinegar
- 1/4 cup extra virgin olive oil
- juice of 1/2 a lemon (about 2 Tablespoons)
- 3 Tablespoons honey
- 1 Tablespoon Dijon mustard
- A pinch of granulated garlic
- A sprig of fresh lavender leaves, chopped fine.
For the rest:
- Fresh salad greens
- Crumbled blueberry vanilla goat cheese (or regular goat cheese)
- Sugar & Spice Almond Slices (recipe here)
Instructions
- Toss the watermelon and blueberries with the mint and set aside.
- Whisk together the salad dressing ingredients in a small bowl.
- Fill your salad plate or bowl with greens. Top with the watermelon/blueberry mixture, then sprinkle with goat cheese and almonds. Add a light drizzle of dressing and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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