Ingredients
Scale
For the dressing:
- 1/4 cup plain vanilla yogurt
- 1 Tablespoon maple syrup
- Several fresh mint leaves, chopped fine
- Juices from the cantaloupe, to thin
For the salad:
- Fresh greens
- Thin slices of sweet vidalia onion
- Chunks of ripe, juicy cantaloupe
- Chopped cooked chicken, warm
- Fresh mint leaves, chopped
- For garnish: Mint leaves/flowers and fresh edible flowers (optional)
Instructions
- In a small bowl, mix together the ingredients for the dressing. Add juice from the cantaloupe to thin the dressing to your liking. Set aside.
- Fill your salad bowl most of the way with greens. Add slices of onion, then tuck in cantaloupe all over. Add the chicken and sprinkle with mint leaves. Drizzle with the dressing and then garnish and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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