Ingredients
Scale
For each serving:
- 3 very thin slices of pepperoni
- 1 small clove of garlic
- 1/2 cup fresh button mushrooms, sliced
- 1 cup fresh spinach leaves (slightly packed)
- 1/4 cup of your favorite pizza or pasta sauce
- 1 egg
- About 2 – 3 tablespoons shredded mozzarella cheese
Instructions
- Preheat oven to 350 F and spray an oven-safe baking dish with cooking spray. (You can use individual dishes or one larger casserole pan.
- Heat a frying pan over medium heat. Add the pepperoni and cook for a few minutes on each side until the pepperoni is slightly crisp. Remove the pepperoni from the pan and set aside.
- Add the garlic and mushrooms and saute for about 5 minutes, stirring constantly to soften and release the garlic flavor and cook the mushrooms. (If the mushrooms start to get dry, add a teaspoon of water or two.) Add the spinach and a Tablespoon of water, cover and cook just until the spinach just starts to wilt. Stir it up to mix.
- Put the spinach mushroom mixture in your baking dish and spread it out to cover the bottom of the dish. Put the sauce in the frying pan just until it’s hot. Spread the sauce out over the spinach mixture. Make a small well for each egg in the sauce/spinach mixture in the baking dish and crack an egg in there. Top with cheese, then slice the pepperoni (if you like) and scatter them about over the dish. Bake for 10 – 15 minutes or until the egg whites are set and the cheese is melted.
- Serve with toast or focaccia to sop up the yummy sauce and egg yolk.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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