Name: Pepperoni Pizza Cream Cheese Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 of a small sweet onion (such as Vidalia); 1 – 2 cloves garlic; 1 Tablespoon or so of julienned sundried tomatoes (you could use the kind that are packed in oil … mine were just dried and julienned); 7 thin slices of pepperoni; 4 oz. light cream cheese, softened; A few fresh basil and oregano leaves

Ingredients

Scale

1/4 of a small sweet onion (such as Vidalia)
1 – 2 cloves garlic
1 Tablespoon or so of julienned sundried tomatoes (you could use the kind that are packed in oil … mine were just dried and julienned)
7 thin slices of pepperoni
4 oz. light cream cheese, softened
A few fresh basil and oregano leaves

Instructions

Set the cream cheese in a bowl and soften for about 30 seconds in the microwave.
Put the cream cheese in a handi chopper or food processor with the rest of the ingredients and blend until the pepperoni, onion, garlic & herbs are finely chopped and fully mixed into the cheese spread.
Use a scraper to get every last bit of your cheese spread into a container. Refrigerate until firm.
Use as a spread for crackers, bagels or freshly toasted bread or english muffins.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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