Ingredients

Scale

For the simple syrup:

6 large plums, pitted and cut into quarters
1 small sprig of rosemary
1/2 cup brown sugar Stevia in the Raw
1/2 cup real maple syrup (or substitute more stevia + 1/2 cup water)
1/2 cup water
2 teaspoons real vanilla extract

For each cream soda:

Ice
Club soda
1 shot simple syrup
1 shot fat free half & half

Instructions

Put the simple syrup ingredients in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to a simmer and let cook for 15 – 20 minutes or until the plums are very soft and have released their juices. Let the syrup sit for a while to cool.
To make a soda: fill a glass most of the way with ice, then pour in club soda to fill about 3/4 of the glass. Pour in a shot of the syrup, stir and taste … if not sweet enough, add a little more syrup. Then for the magic part: in a slow stream, add the cream and watch the beautiful swirls. Stir and enjoy!

Notes

You’ll get the best swirls in a hurricane style glass or other glass with curves.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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