Ingredients
Scale
- 1 Tablespoon olive oil
- 1 teaspoon finely chopped rosemary
- 1 lb. seedless grapes
- Salt & freshly ground pepper
- Serve with: French bread slices, toasted, softened goat cheese or fresh ricotta
Instructions
- Preheat the oven to 425 F. Mix the olive oil and rosemary together. Put the grapes in a small mixing bowl and pour the rosemary olive oil mixture over, then toss to coat all the grapes in oil. Sprinkle with salt & pepper and toss a bit more.
- Pour the grapes out onto a rimmed baking sheet and bake for 30 – 40 minutes or until the grapes are soft and the juices begin to thicken slightly.
- Serve with softened goat cheese or ricotta and French bread or crackers. A perfect compliment to wine.
Notes
For a gluten free treat, serve with gluten free bread or crackers.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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