Name: Rote Grutze {German Fruit Pudding}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lb. fresh or frozen red fruit such as raspberries, cherries, currants, etc.; 1 cup red wine; 1 cinnamon stick; 1 – 2 teaspoons vanilla extract; 1/2 – 3/4 cup sugar; 1/4 teaspoon salt; 4 Tablespoons cornstarch mixed with 2 Tablespoons water

Ingredients

Scale

2 lb. fresh or frozen red fruit such as raspberries, cherries, currants, etc.
1 cup red wine
1 cinnamon stick
1 – 2 teaspoons vanilla extract
1/2 – 3/4 cup sugar
1/4 teaspoon salt
4 Tablespoons cornstarch mixed with 2 Tablespoons water

Instructions

In a large saucepan, combine the berries, wine, sugar, cinnamon, vanilla and salt. Cook over low heat until the berries are soft, about 20 minutes.
In a small bowl, whisk the cornstarch with the water until dissolved. Add the cornstarch mixture to the berry mixture, stirring constantly. Simmer for 3- 5 minutes. Remove the cinnamon stick and pour the berry mixture into a bowl or container.
Let cool. Serve chilled with whipped cream, yogurt, or custard.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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