Ingredients

Scale

For the cornbread:

1 1/4 cups all-purpose flour
3/4 cup cornmeal
2 Tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup canola or olive oil
1 egg

For the stuffing:

1 medium onion, chopped
3 – 4 stalks of celery, chopped
3 cups fresh spinach, chopped
1/3 cup extra virgin olive oil
Sage, Canadian steak seasoning, paprika, salt & pepper, to taste

Instructions

Preheat the oven to 350 F. Spray a 9x9x2 inch square pan with cooking spray.
In a medium mixing bowl, mix together the dry ingredients for the cornbread, then stir in the milk, oil and egg until all is just mixed. Pour the batter into the prepared pan and smooth out with a spatula. Bake at 350 F. for about 20 – 25 minutes or until a wooden pick inserted in the center comes out smooth. Remove the cornbread from the oven and let it cool slightly.
Meanwhile, chop the veggies for the cornbread and toss them together in a large mixing bowl. Cut the cornbread into chunks, add to the bowl with the veggies, toss a bit, drizzle with olive oil, sprinkle with seasonings, then stir gently to mix. Adjust seasonings and stir a bit more.
Stuff the stuffing into the cavity of a turkey or goose. Cook the bird accordingly until done. Scoop out the stuffing and serve.

Notes

Cooking time does not include cooking time for the bird!

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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