Ingredients
Scale
- 1 ripe avocado
- 1 – 3 cloves garlic, peeled
- 2 Tablespoons of your favorite salsa (I used my Cilantro Almond Salsa – recipe here)
- A handful of fresh spinach leaves
- Juice of half a lemon
- A pinch of salt
Instructions
Add all ingredients to a mini food processor or handi chopper, then process until smooth, stopping to scrape the sides if any pieces don’t want to blend in or get stuck to the sides, then blend some more.
Enjoy with your favorite chips or Mexican food! Refrigerate any leftovers in a covered container in the fridge.
Keywords: Guacamole, Mexican, Avocado, Easy, Spinach, Garlic