Ingredients
Scale
- 3 medium ripe avocados, peeled, pitted & chopped
- 1 large mango, peeled, pitted and chopped
- 1 large peach, peeled, pitted and chopped
- 1 large tomato, chopped
- 1 small red onion or 2–3 green onions, chopped
- 1/4 cup chopped fresh cilantro leaves
- Juice of 2 limes
- 1 teaspoon salt
Instructions
- Put all the ingredients in a medium mixing bowl and gently toss to mix. If desired, you can add some chopped hot peppers, but the salsa is also really nice without them.
- Serve with chips or veggies for dipping, or as a condiment over chicken, fish, or burgers.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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Nutrition
- Serving Size: 1/4 cup
- Calories: 76
- Fiber: 3 g