Name: Summer Herb Greek Yogurt Mayo
Prep time: 15 min
Total time: 15 min
Ingredients: A handful of mixed herbs, chives, and green onion (I used basil, rosemary, tarragon, dill, oregano, chives & green onion); A few garlic scapes (greens from garlic) or 1 clove of garlic, peeled; 2 Tablespoons extra virgin olive oil; 2 Tablespoons nonfat or low-fat milk; 1/2 cup nonfat Greek yogurt; 1/2 teaspoon salt (more or less to taste); 1/2 teaspoon sugar

Ingredients

Scale

A handful of mixed herbs, chives, and green onion (I used basil, rosemary, tarragon, dill, oregano, chives & green onion)
A few garlic scapes (greens from garlic) or 1 clove of garlic, peeled
2 Tablespoons extra virgin olive oil
2 Tablespoons nonfat or low-fat milk
1/2 cup nonfat Greek yogurt
1/2 teaspoon salt (more or less to taste)
1/2 teaspoon sugar

Instructions

Gather your herbs, chives, green onion and garlic scapes (or garlic) and put them in a handi chopper. Pour in the olive oil and milk and blend to chop all the herbs very fine.
Put the Greek yogurt in a small mixing bowl and add the chopped herb mixture, carefully scraping out all the herbs from the chopper bowl. Add the salt & sugar and stir to mix well.
Store in an airtight container in the fridge.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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