Ingredients

Scale

1 cup fresh dill (large stems removed)
1 clove garlic
2 – 3 Tablespoons extra virgin olive oil
Juice of 1 small lemon
2/3 cup chopped green onions (with tops)
1/3 cup roasted, salted sunflower seeds
1/4 teaspoon salt
1 – 2 Tablespoons water

Instructions

Put all ingredients in a mini food processor and process until smooth, adding water as needed to get it to blend smoothly.
Freeze in small plastic containers. Use in soups, pasta or rice dishes or to add flavor to dips, roasted veggies or salad dressings. Lovely with chicken or fish or in burgers or omelets.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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