Ingredients

Scale

1 jar dill pickles
1 teaspoon dried drill
Hot pepper(s), to taste, seeds and stems removed (such as jalapeno, serranos, carrot peppers, salsa peppers, Hatch green chiles, habaneros … stick with peppers that are green in color if you want your sauce to be green)

Instructions

Take the dill pickles out of the jar. If you’re using homemade pickles, remove any dill heads and strain out any seeds used, reserving the juice. Save the cloves of garlic!
Put the pickles and pickled garlic cloves in a small blender cup (like a Ninja smoothie cup) and add some of the pickle juice, a teaspoon of dried dill and a small hot pepper. Blend until smooth.
Taste and add in more hot peppers until you reach the desired level of heat, adding more pickle juice as needed to get to the consistency/thickness that you want. That’s it. You’re done! Enjoy your dill pickle hot sauce in dips, on roasted veggies, burgers, eggs, pasta, meats, or wherever you want a spicy dill pickle flavor!

Notes

RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Keywords: Dill, Pickle, Hot sauce, Diabetic, Heart healthy, Probiotic, Gluten free, Vegan