Ingredients
Scale
- 3 eggs
- 1 1/4 cups sugar
- 1/3 cup canola oil
- 1/3 cup non-fat vanilla yogurt
- 2 1/2 cups grated zucchini
- 1 teaspoon good quality vanilla extract
- 2 1-oz. unsweetened baking chocolate squares, melted
- 1/4 cup cocoa
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/4 cup flaxmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350 F. Line 2 12-count muffin tins with liners or spray with cooking spray.
- In a large bowl, mix together the eggs, sugar, yogurt, zucchini, and vanilla. Stir in the melted chocolate.
- Add the dry ingredients and stir to mix. Fold in the chocolate chips.
- Divide the batter amongst the muffin spots, filling each one about 2/3 – 3/4 full. Bake at 350 for about 25 – 30 minutes or until a wooden pick inserted in the center of a large muffin comes out clean (no batter stuck to it).
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.