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Walnut Whole Wheat Pear Chai Muffins ~ Sumptuous Spoonfuls #muffin #recipe

Walnut Whole Wheat Pear Chai Muffins

  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes

Ingredients

Scale
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup plain nonfat Greek yogurt
  • 1/3 cup chai tea, brewed double strength
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1/4 cup flaxmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamon
  • 1/8 teaspoon ground cloves
  • 3 ripe but firm pears, cored and chopped
  • 1/2 cup candied walnuts (recipe here) + 12 walnut halves

Instructions

  1. Preheat the oven to 350 F. Spray a 12-cup muffin pan with cooking spray or use cupcake liners. Brew a cup of chai tea using two tea bags (I used half milk, half water for the liquid), then measure out 1/3 cup of the tea. Go ahead and add some extra hot water or milk to the rest of the cup so you have something lovely to sip on while you’re baking.
  2. In a large mixing bowl, mix the sugar, eggs, vanilla, and yogurt till smooth. Add the melted butter in a thin stream while stirring, then stir the chai tea into the mixture as well.
  3. Add the dry ingredients and stir just until everything is mixed well.
  4. Reserve 12 walnut halves (or large pieces) and roughly chop about 1/2 cup of nuts. Fold the pears and nuts into the batter.
  5. Pour the batter into the muffin cups and fill all the way to the top. You may have a bit of extra batter … I had enough for one extra, so I came out with a baker’s dozen of muffins.
  6. Bake at 350 F for 25 – 30 minutes or until a wooden pick inserted in the center of the largest muffin comes out clean.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Find it online: https://www.sumptuousspoonfuls.com/walnut-whole-wheat-pear-chai-muffins/