Ingredients
Scale
For the honey lime margarita vinaigrette dressing:
- Juice of 2 fresh limes
- 2 Tablespoons orange juice
- 2 Tablespoons extra virgin olive oil
- 2 – 3 Tablespoons honey
- 1 Tablespoon tequila
- 1 teaspoon orange liqueur
- a pinch of cayenne pepper
- a pinch of salt
For each salad:
- Cubed watermelon
- 2 — 3 Tablespoons of the dressing
- Leftover chicken, chopped (optional)
- Fresh mint leaves, chopped fine
- Fresh salad greens
- Bee balm petals, fresh
- Crumbled feta cheese
Instructions
- In a small bowl, whisk together the ingredients for the dressing. Taste and adjust honey, salt & pepper to taste. Set aside.
- To make this salad in a jar: put the watermelon chunks on bottom, then the dressing, then the chicken, mint leaves, greens, flower petals and several hunks of feta on top. Store upright in the fridge until time to eat. At serving time, remove the feta, then pour the salad in a bowl, toss together the salad and crumble the feta on top.
- To make this salad to eat right away: Toss the greens with the watermelon and mint. Sprinkle chicken, bee balm petals and feta cheese over top. Drizzle with dressing.
Notes
To make this recipe gluten free, make sure to use gluten free tequila and chicken.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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