Name: Whiskey Green Tomato Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 3/4 cup raisins; 1/4 cup whiskey; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sugar; 2 teaspoons vanilla; 1/2 cup vegetable oil; 2/3 cup applesauce; 4 eggs; 2 cups chopped green tomatoes (about 2 large green tomatoes); 3/4 cup walnuts; 2 Tablespoons butter, softened; 2 oz. light cream cheese, softened; 4 oz. powdered sugar; 1 Tablespoon whiskey

Ingredients

Scale

3/4 cup raisins
1/4 cup whiskey
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 teaspoons vanilla
1/2 cup vegetable oil
2/3 cup applesauce
4 eggs
2 cups chopped green tomatoes (about 2 large green tomatoes)
3/4 cup walnuts

For the Heavenly Frosting:

2 Tablespoons butter, softened
2 oz. light cream cheese, softened
4 oz. powdered sugar
1 Tablespoon whiskey

Instructions

Preheat the oven to 350 degrees F. Put the raisins in a cup with the 1/4 cup of whiskey to plump them up.
In a large bowl, mix the dry ingredients, then make a well in the center and add in the wet ingredients. Whisk up the eggs and other wet ingredients together, then stir to incorporate them into the batter. Add the raisins & whiskey, green tomatoes and walnuts and stir just until everything is mixed up well.
Pour the cake batter into a 13 x 9 x 2 inch pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
While the cake is cooling, make the frosting by mixing the butter, cream cheese, powdered sugar and whiskey until smooth. Let the cake cool, then frost it with the Heavenly Frosting.