Ingredients
Scale
- Large, fresh, crunchy grapes
- 6 oz. white chocolate or almond bark, cut into chunks or white chocolate chips
- 1 cup honey roasted peanuts, chopped
- Toothpicks
Instructions
- Wash the grapes and let them dry completely (or towel dry). Set the peanuts in a small bowl. Line a baking sheet with a silicon baking mat or waxed paper.
- Put the white chocolate in a microwave safe bowl and microwave on high for 1 minute. Stir, then microwave 30 seconds longer. Stir a lot. If the white chocolate isn’t melted yet, microwave 30 seconds more.
- Test each grape to see if it will stand on its end. Some will, some won’t. If the grape will not stand up, then cut just a tiny bit off the end to make it stand properly. Stab the top of the grape with a toothpick, dip it in the white chocolate, then roll in the peanut. Set on the prepared tray. Repeat until you run out of white chocolate or grapes or peanuts.
- Let the grapes sit until the chocolate is set, then they are ready to enjoy!
Notes
I recommend you make these the day you plan to eat them. If you’re not eating them right away, store them in the fridge to keep their crunchiness.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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