Sauces spreads dips

I totally LOVE this dip … I confess I have, at several points in my life, been guilty of making a pot of chili just so I could make this …

Fire roasting tomatoes and other vegetables is a great way to add a new dimension of smoky flavor to salsas, soups, dips and sauces and it’s quite easy to do. …

My mom gave me this huge box of tomatoes from her garden … I promised her I would process them right away because some of them were starting to get …

Several months ago a friend of mine and I went out for a glass of wine. We started talking … and talking … hours passed and we decided to move …

It is hard for me to fathom that something that is so simple to make could be so amazingly wonderful. You can literally make up this light, fluffy spread in …

I’ve had some really good salsas lately that were fire roasted, so I decided to try making some. The key to making a fire roasted salsa is to roast the vegetables …

My friend gave me a bit of this lovely roasted pepper tomato tapenade she made. Ooh it was delicious! I tried spreading it on toast with melted cheese over top. …

When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden …

My mother grows both green and purple basil every year. This year she gave me a purple basil plant. Mine grew to about 6 inches tall, enough to snip off …

My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them …