Name: Easy Shrimp, Cucumber & Avocado Salad
Prep time: 15 min
Total time: 15 min
Ingredients: Per serving:; 1/2 of a large English cucumber or 2 mini “cute” cumbers; A few thin red onion slices; About 10 – 12 pre-cooked frozen shrimp, tail off, thawed; 1/4 – 1/2 of a ripe avocado, cut in small chunks; Old Bay Seasoning; Red Robin Seasoning (recipe here – or use your favorite seasoned salt); Freshly ground pepper; A couple wedges of marinated feta cheese (recipe here – or use regular feta); Japanese Yum Yum Sauce (recipe here – or use store bought); 1 – 2 wedges of lemon; Fresh herbs for garnish

Ingredients

Scale

Per serving:
1/2 of a large English cucumber or 2 mini “cute” cumbers
A few thin red onion slices
About 10 – 12 pre-cooked frozen shrimp, tail off, thawed
1/4 – 1/2 of a ripe avocado, cut in small chunks
Old Bay Seasoning
Red Robin Seasoning (recipe here – or use your favorite seasoned salt)
Freshly ground pepper
A couple wedges of marinated feta cheese (recipe here – or use regular feta)
Japanese Yum Yum Sauce (recipe here – or use store bought)
1 – 2 wedges of lemon
Fresh herbs for garnish

Instructions

Using a spiralizer, cut the cucumber into curly spirals, or simply cut the cucumber into slices with a knife. Set the cucumber in your salad plate or bowl and toss with the onion and shrimp. Sprinkle with Old Bay and Red Robin Seasoning and freshly ground pepper.
Crumble the marinated feta over top. Drizzle with a little yum yum sauce. Serve with lemon wedges to squeeze over the salad and garnish with fresh herbs if desired.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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