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Frozen Cantaloupe Peach Margaritas

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • Per serving:
  • 1 cup frozen cantaloupe chunks
  • 1 oz. tequila
  • 1 oz. peach brandy (or peach schnapps)
  • 1 oz. lime juice
  • 2 oz. orange juice
  • Agave or honey, to taste
  • For garnish: cantaloupe chunks, fresh lime slices, sprigs of fresh mint, edible flowers

Instructions

  1. Put all ingredients except the agave in a blender cup (use a small smoothie-size blender cup for single serving) and blend until smooth and no chunks remain. Taste and add agave or honey to your liking, then blend a bit longer.
  2. If you want to rim your glasses, rub the edge of the glass with lime and pour raw or crystallized sugar on a plate. Set the glass onto the sugared plate, rolling around a bit if necessary to coat all the edges.
  3. Pour the frozen margarita(s) into the glass(es), garnish as desired and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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