Ingredients
Scale
- Mushrooms sauteed in a little butter with chopped garlic
- 2 very thin slices of bread
- Light butter spread (trans-fat free)
- Pizza sauce (I used this recipe)
- Peppercorn smoked gouda cheese, sliced
Instructions
- Put a small pat of butter in a frying pan, and add the mushrooms and a bit of chopped garlic.
- Butter the bottom of the first slice of bread. Spread the other half with pizza sauce, then set it butter side down in your frying pan.
- Arrange slices of cheese to cover the bread, then the mushrooms, then a little more cheese and the other slice of bread on top. Butter the top of the top slice of bread.
- Turn the heat on medium and begin to toast the sandwich, turning the heat down to medium low as soon as the pan is hot. Cover the pan to help the cheese melt, but check it frequently.
- When the bottom is golden brown and the cheese is starting to melt, flip the sandwich and again cover the pan, but check frequently. When the bottom is perfectly toasted and the cheese is nicely melted, slide the sandwich onto a plate and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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