Description
How can something so simple taste SO good? This easy grilled zucchini is especially wonderful with a slightly seedy zucchini to give the slices a nice nutty flavor!
Ingredients
- 1 medium-large zucchini
- A couple Tablespoons extra virgin olive oil
- Red Robin Seasoning (recipe here … or your favorite seasoned salt)
Instructions
- Choose a slightly larger zucchini that has a few seeds in it. Slice the zucchini horizontally into 1/3 inch slices. Brush both sides of the zucchini slices with olive oil and sprinkle with the seasoning.
- Heat up the grill. Set the zucchini slices directly on the hot part of the grill and let cook for about 5 minutes, until little dark blistered spots appear, but the squash isn’t burned. Flip the slices and cook for a few minutes on the other side until similarly browned.
- Remove to a plate and let cool slightly before serving. Makes a great appetizer or side!
Notes
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Keywords: Zucchini, Olive Oil, Grilled, Easy, Gluten free, Heart healthy, Vegan, Vegetarian