Ingredients
Scale
For each sandwich:
- 2 slices of good bread (I used my white whole wheat bread)
- 2 – 3 slices of lean bacon
- A couple slices of EACH: smoked cheddar & gouda cheese
- 1 egg
- 1 – 3 thick slices of garden fresh tomato
- Fresh lettuce
Instructions
- Preheat the oven to 450 F. Lightly toast one slice of bread. While the bread is toasting, cook the bacon to your liking and set on a clean towel to pat off the excess fat.
- Set the toasted bread on a baking sheet, and arrange the bacon on the bread to cover it, then top with the cheeses to mostly cover the bacon.
- Put the baking sheet in the oven and cook for about 5 minutes or so until the cheese is good and melted.
- Now, set the other piece of bread toasting and you have just enough time to cook the egg! Fry an egg to your liking (I did mine over easy).
- When the cheese is melted, use a spatula to move the cheesy bacon toast to a plate, then top with tomato, the egg, and then some lettuce. Put the toasted top slice on top and enjoy!
Notes
Don’t bother to attempt this sandwich if you don’t have a really good garden fresh (or farmer’s market) tomato. Store bought tomatoes generally just don’t have enough flavor.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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Nutrition
- Serving Size: 1 sandwich