Name: Toasted Peanut Butter, Banana & Dark Chocolate Panini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 thin slices of white whole wheat bread (recipe here); Peanut butter; 1 banana, sliced diagonally; 2 Tablespoons dark chocolate chips, chopped; Light butter

Ingredients

Scale

2 thin slices of white whole wheat bread (recipe here)
Peanut butter
1 banana, sliced diagonally
2 Tablespoons dark chocolate chips, chopped
Light butter

Instructions

Spread both pieces of bread with a thin layer of peanut butter.
Arrange the banana slices to cover one of the slices.
Top with chocolate chips (as evenly distributed as possible), then the other slice of bread (peanut butter side in). Spread the top of the bread with light butter.
Heat a frying pan over medium heat and flip the sandwich onto the pan so the butter side is down. Butter the top of the sandwich.
Cover and let the sandwich cook for a few minutes, checking it frequently, until it’s golden brown on the bottom. Flip the sandwich with a spatula, cover and cook again until the bottom side is toasty and brown too and the chocolate is nice and melty.
Remove the sandwich, slice into quarters, pour yourself a tall glass of cold milk and revel in the deliciousness.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© 2013 Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.