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Super Simple Cheesy Chicken Artichoke Dip

Super Simple Cheesy Chicken Artichoke Dip ~ Sumptuous Spoonfuls #dip #recipe

There are times when you need a little simplicity. I’ve been having that sort of life for the past several weeks as we try to squeeze in appointments, last-minute summer vacations, and work in the midst of getting the kids ready for high school and college. This dip was one of those … I found myself rushing into the house the other day with no time to cook, yet I was hungry! I needed something to munch on quickly and I was craving cheese.

I looked in the fridge to see what I could find. Half of a leftover chicken breast and a half package of white Mexican dipping cheese … a half bottle of white wine. Hmmm, what could I make with that? Rummaging through the cupboard produced a jar of artichoke hearts. I raided my little herb garden in post and tada! A beautifully simple, delicious dip that satisfied my hunger and my cheese craving all in one fell swoop.

Super Simple Cheesy Chicken Artichoke Dip

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Super Simple Cheesy Chicken Artichoke Dip


  • Half of a cooked chicken breast, chopped or shredded (or more, if you like)
  • 2 - 3 cloves of garlic, peeled & chopped
  • 3/4 cup chopped red onion
  • 1/4 cup dry white wine
  • 1/2 cup chopped marinated artichokes
  • 1 - 2 Tablespoons of the artichoke marinade
  • 1/4 cup shredded asiago cheese
  • 6 oz. white Mexican (or American) dipping cheese, cut into cubes
  • About 2 Tablespoons chopped fresh herbs (I used rosemary, thyme, oregano, and basil)


  1. Stir together all ingredients except the herbs in a small saucepan
  2. Cover and heat on medium low heat until everything is melted and wonderfully blended, about 15 - 20 minutes, stirring frequently.
  3. Stir in the herbs, garnish with a few fresh herbs and serve hot with chips, crackers, little toasts or chunks of toasted ciabatta.


You can make this cheesy dip in a mini-crockpot too ... just put all the ingredients except the herbs into a little crock, cover and cook till the cheese is melted, stopping to stir a couple times, then stir in the herbs and keep it warm on low heat to serve.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.


Super Simple Cheesy Chicken Artichoke Dip ~ Sumptuous Spoonfuls #dip #recipe

This recipe was shared at Super SundayWhat’d You Do This Weekend?Marvelous MondayInspiration MondayTuesday’s TableThursday’s Treasures, Foodie Friends FridayWhat to Do Weekends and Clever Chicks Bloghop.

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9 Responses

  1. I love this dip idea! 🙂 Looks so tasty!
    Thank you for sharing at Marvelous Mondays this week.

    August 6, 2013 at 6:49 pm

  2. This looks SO good! I have grown very fond of artichokes. Pinning and sharing on FB and Twitter. Thanks for sharing at Marvelous Mondays!

    August 10, 2013 at 5:29 pm

    • Ann

      Thanks Julie! I really love artichokes too … I am so happy you’re going to try it. I think you will really like the dip 🙂

      August 11, 2013 at 8:30 am

  3. Your artichoke dip looks delicious. Thank you so much for sharing this with Foodie Friends Friday.

    Looking forward to seeing you again soon,

    August 11, 2013 at 1:19 pm

  4. Looks delicious~ Lynn @ Turnips 2 Tangerines

    August 15, 2013 at 9:34 pm

    • Ann

      Thank you Lynn!

      August 15, 2013 at 9:48 pm

  5. I am so looking forward to making this, Ann!

    August 15, 2013 at 10:20 pm

    • Ann

      Yay, so glad you like it Sherry K 🙂

      August 16, 2013 at 8:19 pm

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