… because what is life without good food?

Posts tagged “Whipped Cream

Pumpkin Maple Amaretto Trifle

Pumpkin Maple Amaretto Trifle ~ Sumptuous Spoonfuls #easy #pumpkin #dessert #recipe

A whipped cream lover’s delight … layers of pumpkin maple amaretto infused mascarpone cheese with angel food cake squares and amaretto whipped cream. I’ve made this trifle twice now … once for my friend at work who recently had a birthday, but I didn’t photograph it that day, so I HAD to make it again. […]


Raspberry Chocolate Dessert Quesadilla #Choctoberfest

Raspberry Chocolate Dessert Quesadilla ~ Sumptuous Spoonfuls #Choctoberfest #easy #raspberry #chocolate #dessert #recipe

One more recipe for #Choctoberfest! Oh it’s been fun dreaming about all the wonderful things I could do with chocolate this week. This whole big event has been sponsored by Imperial Sugar. Thanks to them for sending me the abundance of sugar! This recipe came about because I chanced upon an over-abundance of flour tortillas, […]


Skinny Peppermint Mocha Latte

Skinny Peppermint Mocha Latte ~ Sumptuous Spoonfuls #healthy #coffee

This time of year, I crave peppermint mochas. I’m tempted to stop at Starbucks or Caribou every time I drive by one and I frequently allow myself this extra little indulgence especially when it gets bitter cold outside (and it has been REALLY cold this year!) I found myself planning my shopping trips with a short […]


Transformations & Pumpkin Amaretto Bread Pudding

Amaretto Pumpkin Bread Pudding

Pumpkin bread pudding laced with Amaretto, maple syrup, pecans and all the wonderful spices of fall. Bread pudding is so warm, wonderful and inviting at this time of year. I love it, partly because my mother used to make it for us when we were kids … but also because it is transformational. Bread pudding transforms […]


Chocolate Mousse, Yogurt, & Banana Bread Trifle

Chocolate Yogurt Banana Bread Parfait

It snowed outside today. My banana bread (which is lowfat and part-whole wheat) was so delicious when it was fresh, but now it is a couple days old. And I had some extra chocolate mousse on hand that I had made for my Midnight Sin cake. So I put the two in a bowl, added some plain […]

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