Ann

This low carb cottage cheese bread is a quick bit of magic that you can cook in about one minute in the microwave! The bread is high in protein and…

An umami-rich gravy laced with crumbled sausage and sauteed mushrooms, perfect for serving over mashed potatoes at dinner or smothering your favorite biscuits for breakfast. This Sausage & Mushroom gravy…

This Strawberry Swirl Cheesecake bakes the strawberry sauce right into the cheesecake, so you get both tastes in one beautiful package. To make it, I whipped up an easy strawberry…

This crustless spinach mushroom cottage cheese pie tastes so amazing, you won’t believe it’s loaded with cottage cheese! The cottage cheese melts into the eggs to create a super cheesy…

This easy Sun Dried Tomato Dip is made with healthy, high protein ingredients like cottage cheese & Greek yogurt. And it tastes amazing because it’s flavored with sweet tangy sun…

This Zucchini Beer Cheese Soup is silky smooth and delightfully cheesy with a subtle undertone of beer. It’s the best soup to feed your hoppy place. Since zucchini takes on…

These Double Peanut Butter Scones are tender, flaky and lightly sweet, loaded with lots of good peanut butter flavor and a little sugary crunch on top. They are amazing with…

These Cranberry Persimmon cookies are sweet, chewy cookies that have a lovely crunch on the outside, yet soft and chewy on the inside. Loaded with warm autumn spices, oatmeal, the sweet honey flavor of persimmons, sweet-tart dried cranberries and crunchy walnuts, these persimmon cookies pair perfectly with your morning coffee or tea.

This persimmon pomegranate salad is a feast for the eyes and the taste buds! Soft, honey-sweet persimmons pair up with juicy bursts of pomegranate seeds along with shaved brussels sprouts,…

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required.…