I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own …
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This salad is a light mix of fruity flavors with greens and a maple-licious dijon dressing. The dried cherries add an intensity that contrasts nicely with the crunchy sweet apples. …
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I made this recipe because a friend of mine from work came to me and said she had this grass-fed ground round that she was having NO luck with whatsoever, so …
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For the past couple months, I took a break from salads. I don’t know why … perhaps it’s the weather. I normally love salads and eat them all the time, …
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It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I …
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I brought this queso to our last family gathering. It’s uber simple, almost embarrassingly so, but they didn’t care. They kept asking, “Ann, where is the queso?”, digging through the …
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My dad grew some beautiful onions in his garden this year … great big yellow onions, the good kind for storage that will keep all winter and into the spring …
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It’s my birthday and I was all psyched to go to yoga and then go out with my yogi friends for a celebratory birthday drink. But, it being January and …
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Last week I had an unusually strong craving for red meat. I wanted a burger badly, and tacos, and anything else that contained some form of red meat. This is …
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After I made the Honey Sriracha Cashews, well, I had a load of nicely toasted sesame seeds that didn’t stick to the cashews like I hoped they would and I just …