My yoga friend’s apple tree had a plentiful year. For weeks she brought us buckets full of apples, with special bags for us to bring a bunch of apples home with …
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This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it. …
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Decadent soft and buttery dark chocolate brownies with chopped tart, chewy dried cherries, topped with a white chocolate ganache drizzle and more chewy dried cherries. My work friend Tyler happened …
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A super creamy potato leek soup with a little carrot & tomato to add color and a little tingle of heat from the peppers in the cheese. This is the …
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I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last …
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A hot n cheesy Asiago version of “French Onion” dip featuring the more soft, subtle flavor of leeks with a smoky undertone of bacon. I’m still playing with the leeks my sister …
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Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the …
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This meaty chili was Lyndon B Johnson’s favorite. My dad made it, and told me how good it was, and had me taste it. Now, I’m not normally a “meaty” …
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Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird …
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with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place …