Ann

My stomach needs time to “wake up” in the morning before I eat, so for me I need an easy option to bring with me to work that I can …

An amazing fresh tomato pesto sauce you can enjoy with any pasta or gnocchi … recipe just slightly adapted from Linda’s Italian Cuisine I’m not quite done with the tomato recipes …

Adapted from The Fiery Redhead To be honest with you, I’ve been a lover of Ragu pasta sauce ever since the early days of the World Wide Web. I was …

The other day, one of my work friends and I were discussing tomatoes. She has been bringing these gorgeous little tomatoes from her garden that are sooo sweet and delicious …

Stuffed squash with Greek-spiced meat, tomatoes, onions, peppers, breadcrumbs and a melted Italian blend of cheeses on top. It’s a bit like that marvelous Greek dish Moussaka, but stuffed into …

I’m quite partial to a good chile con queso and have made many a pot of this hot spicy cheesy dip over the years. Each time I seem to make it …

Tomato paste is one of those things that kind of catch me off guard. When I’m ready to make a good sauce, I start in on it and then find …

Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so …

My son and I went up to visit my mom and dad this weekend … their garden is producing like mad and, as usual, it is difficult keeping up with …

just very slightly adapted from my friend Ann at The Fountain Avenue Kitchen Fresh summer corn with crunchy cucumbers, basil and chives … what more could you need to make …