Ann

Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all …

We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply …

I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends  didn’t quite know how to describe it, but …

A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so …

with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put …

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right? …

and five other healthy sweet potato recipes! This is a recipe I’ve been making since my son was little. At the holidays, he would ask me to make them and …

Adapted from The Italian Chef I love the word Stracciatella … Italians have such a way of making things sound so romantic and beautiful. The first time I laid eyes on …

I think ever since I discovered twice-baked potatoes as a young teen, I was in love with them. For many years I made them, scooped out the potato from the …

Inspired by Shockingly Delicious’ Hall of Fame Cranberry Sauce I don’t know why I decided to stray from my favorite cranberry sauce (or even why I am making cranberry sauce …