with Creamy Avocado Artichoke Dipping Sauce. Latkes adapted from epicurious and smitten kitchen. Latkes are not something I normally undertake. If you’re not familiar with latkes, they are a savory pan-fried potato …
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On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot), …
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Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple …
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Adapted from Jack Daniels: The Spirit of Tennessee Cookbook A long, long time ago in a different lifetime it seems now, back before I was married, before I had children, …
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My yoga friend grew these pretty purple tomatillos in her garden and I was the lucky recipient of several of the beauties. The very first thing I did was blend …
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Inspired by ChinDeep’s Florentine Custard Tomato Souffles I am coming to the end of my summer tomatoes … I know, it’s November, but I waited for them to ripen. Did …
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The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy …
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Chocolatey nutty goodness with an undertone of pumpkin spice that is just wonderful. Plus, (especially if you use dark chocolate), it’s good for you. What could be better than that? …
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with Havarti Cheese and Mixed Greens I wish I could think of a shorter name for this sandwich … I pondered it long and hard and eventually I just gave …
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(no espresso maker required) This morning I went to yoga on an empty stomach. Very bad idea. Normally if I do this, I can’t even make it through yoga class, …