Ann

If you have never had chocolate with ginger (not the powdered kind … I mean fresh or crystallized ginger root), you must try this. There is a market here in …

with a Cilantro Marmalade Vinaigrette Whenever I make a good meat dish and I have some leftover, I always want to make it into a really really good salad. There …

Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you …

When Beth from Outta the Park Barbecue Sauce contacted me and asked if she could send me some samples of her barbecue sauce to try, I have to admit I …

I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were …

Dense,  moist chocolate cookies with a creamy peanut butter center. These are my son’s very favorite cookies. He begs me to make them for him and so yes, we’ve made …

Meatballs with some serious taste! Garlic and ginger come together in a sweet, slightly spicy Asian sauce to create a flavor sensation. I made these for my first blog-iversary party …

with rum-soaked raisins and toasted pecans I’m certain that things happen in my life that never really occur in other people’s lives. Does your teenage daughter ever decide to make …

Inspired by Knead to Cook and Picture the Recipe When I saw Robin at Knead to Cook‘s recipe for Honey Sesame Chicken in the crockpot, I knew immediately that I wanted …

A creamy low-fat dip infused with smoky bacon, roasted sweet peppers, garlic and dill. I’ve been playing with those colorful sweet mini peppers again … they are so delightful! This …