Adapted from The Two Bite Club I’ve had this zucchini tots recipe from The Two Bite Club saved away for ages it seems, just waiting for zucchini season. It was so hard …
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These are everything you want in a dark decadent, super chocolatey muffin, plus some hidden healthy stuff. You cannot taste the zucchini. Seriously. You won’t notice it’s there … (except …
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I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond …
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My fridge is still overflowing with Noosa yoghurt, partly from the shipment that I recently received from the kind folks there, and partly because we loved it so much that we …
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We had a salsa contest at work yesterday. I had already made a salsa over the weekend … I was ready. Then one of my coworkers/friends came over and as …
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Adapted from Food.com Do you ever go to the grocery store and you are going about the store gathering the things that you need … and then someone passes you …
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with Chicken, Bee Balm & a Honey Lime Margarita Vinaigrette I like to garden, but most of my property is forest, so there isn’t much light for gardening. I have …
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Recipe from Through Her Looking Glass In past years, I haven’t had a whole lot of luck growing mint, but this year it’s taken off and is totally taking over …
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with butter pecan crust and crumbles … inspired by Stephie Cooks, Grandparents Plus Crumb Crusts and Personal Creations because who doesn’t love ice cream … and pie … and peaches … and …
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Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese, …