This month I am doing a series of connections through food. I signed up for this challenge to blog every day in October about how food helps us connect, but …
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I just made the best taco pizza I have ever tasted. This one goes completely over the top. The picture is a little wild and messy I know … my herbs …
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Somehow I had convinced myself I couldn’t cook beans. I had tried and tried and every time I tried to cook up some dried beans, they just didn’t have the …
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This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have …
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“Coffee smells like freshly ground heaven.” ~Jessi Lane Adams Do you love coffee? I do. I love the smell of it … remember it even as a child, I loved …
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My kids both love ravioli. Usually I buy it frozen for them … my son makes what he calls “ravioli sushi” … one beef ravioli on the bottom, one cheese …
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I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on …
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Sawsan, the Chef in Disguise, gave me The Versatile Blogger award! I am so honored … am I really worthy of that? Sawsan is one of my favorite food bloggers. …
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with Cinnamon, Nutmeg, and Chocolate chips My daughter must take after me because she really loves pancakes. And nutmeg. And chocolate. She wants these pancakes every single school-day morning for …
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Do you ever have leftover chicken that you just don’t feel like eating? I like to take things like that and transform them. And one of my favorite food transformations …