Ann

Yowza these things are good! And addictive. Oh man I could totally eat the whole bowlful right now. But I am holding myself back. I want to share these little …

My daughter loves Special K Bars. She has one every time we go to the coffee shop. Where we live, they are standard fare at coffee shops. One day I …

Is it starting to feel more like fall for you yet? I notice it in the air here … chillier evenings, brisk mornings, a few leaves are falling already. And …

I asked my daughter tonight whether we should do burgers (I mean real MEAT burgers … ) or shrimp tonight, and she requested shrimp. She loooooooves shrimp. And crab legs. …

I am not a vegetarian. Admittedly, I do have a great affinity for vegetables, but I’ve never ever made vegie burgers before. But when I saw these Eggplant burgers on …

Whenever we have over-ripe bananas, I make banana bread. Which means we eat it a lot. Banana bread is one of our most-often breakfast foods. My mom made banana bread …

(Also, scroll to the bottom to see what to do with the REST of the plentiful corn …) Buttered popcorn is my very favorite jelly bean flavor. I don’t even …

Any intelligent fool can make things bigger, more complex, and more violent. It takes a touch of genius—and a lot of courage—to move in the opposite direction. ~ E. F. Schumacker …

(… made with a little help from the Bread Machine) Ciabatta is that beautiful Italian bread that everyone is using for sandwiches now … it has just the right chewy …

I have a love/hate relationship with refrigerated biscuit dough. You know, that stuff that comes in a can at the grocery store? On one hand, my heart tells me that …