Did you know that May is National Burger Month? So that’s why I’ve been craving a hefty, juicy burger! Kita from Girl Carnivore has organized a HUGE wonderful event full …
Category:
Appetizers
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It’s been quite a while since I made those amazing Basil Goat Cheese Stuffed peppers. Those were sooo amazing, I kind of just stopped trying to top that recipe. Eventually, …
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I have a beautiful circle of yoga friends. Every Wednesday night we meet for yoga, then we go for wine. We’ve been doing this every Wednesday night for years and it’s made Wednesdays …
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This creamy avocado dip has a little heat from the jalapenos. I was aiming to make an avocado salsa, like I’ve had in Mexican restaurants, but it came out thicker, so …
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These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with …
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Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa …
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When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated …
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Inspired by Lauren Kelly Nutrition Mushrooms and I are hanging out a lot together lately. I’ve always, always loved mushrooms, but I kind of neglected them in years past as my …
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Adapted from Magnolia Days It’s only two days until St. Patrick’s Day and I think we need more GREEN things in our lives, but oh please, let’s celebrate nature’s version of green …
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I freaking love guacamole … I love making it, I love eating it, I love the vibrant green color, the creamy texture, the garlicky avocado flavor. Guacamole is a food that …