Appetizers

I’m sooo excited that it is finally asparagus season! My mom and dad came down for my daughter’s choir concert and brought me a bag of asparagus. I am in …

I made these fun little rice balls for our Wine & Design event, to serve alongside my Asian Ginger Meatballs. It was one of those things I pondered and pondered …

Have you ever accidentally clicked the “Publish” button before you were ready to publish the recipe … that is what happened tonight so now I’m in a big panic to …

I am in party mode this week, my friends, preparing for our semi-annual event that I do with my artist friends. We have a grand time drinking wine and talking …

Slightly adapted from The Two Bite Club I was smitten with this recipe from The Two Bite Club the first moment I set my eyes upon it. First of all, I adore …

Have you ever tried mushrooms with hash browns and cheese? It’s a combination that is pure heaven to me … in a previous job when we had our own cafe …

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share …

So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my …

This post is for those of you who buy hummus at the store. I used to do that. I was convinced there was no way I could make hummus that …

I didn’t quite intend these to look so “St. Patrick’s Day”-ish, but I love the way they turned out. The parsley looks so “shamrock”-ish on top, doesn’t it? You see, …