I’m quite partial to a good chile con queso and have made many a pot of this hot spicy cheesy dip over the years. Each time I seem to make it …
Category:
Appetizers
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Adapted from The Foodie Physician Bruschetta is the essence of summer, when all the hard work in the garden comes to a brilliant colorful climax in an appetizer that is so …
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My son and I went up to visit my mom and dad this weekend … their garden is producing like mad and, as usual, it is difficult keeping up with …
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The first time I “met” Baba Ganoush was at a party with my sister (who is, by the way, a fabulous and very adventurous cook). She introduces me to SOooooo …
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I came home from work hungry the other night with a whole evening in front of me to work on the garden produce. The first thing I pulled out of …
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A portable little puff of egg and cheese encased in an edible wonton cup with bacon, a hint of smoky chipotle, fontina cheese, spinach and sundried tomatoes. You’ll fall in …
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Last week I had the munchies something serious, so I decided to make myself a good (healthy) dip. I’d just made some mixed herb pesto so I dug through the …
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with MontAmore cheese Soft puffs of egg, a tasty layer of cheese, all in a little edible cup that’s topped with some of my very favorite veggies: asparagus and peppers. …
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with Summer Herb Greek Yogurt “Mayo” and two cheeses … Adapted from Manila Spoon I feel like I’ve always wanted to make a tart like this … I’ve seen several …
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with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and …