Appetizers

This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have …

I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on …

My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …

In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip. …

with Roasted Garlic Balsamic Sauce It’s one of my favorite times of the year: eggplant season. My mother grows eggplant every year and it never fails she always has way …

To me, basil has got to be one of the best herbs on the planet. I just love the intense rich and spicy, peppery flavor of it, with a hint …

Little bites fascinate me. I love little plates of fancy appetizers that get passed around at parties. Getting to eat teeny bites of scrumptiousness allows you so much more freedom …

Hummus is one of those amazing things I could eat and eat and never tire of … the soft texture of it on my tongue with the intense flavor of …